Premiere Service Technicans
At United Service Network, we know how critical it is that your equipment is fixed as soon as possible. Our service technicians will fix the problem fast. 24/7/365 PRIORITY SERVICE
Each technician is EPA-certified to work with all approved refrigerants.
All our service professionals are required training and provide trade certifications.
All service professionals are required to abide by repair guidelines set by the manufactures.
All service trades follow all local code requirements and regulations to ensure all components are installed safely.
Facility Equipment Repair
We consider all aspects when dealing with facilities and commercial equipment.
Planned Preventative Maintenance
Our tailored preventative maintenance program is formatted to fit your equipment needs.
An on-site assessment will be made prior to scheduling the preventative maintenance program.
Equipment Repair & Maintenance Solutions
Managing a restaurant comes with its unique challenges, and ensuring your equipment runs efficiently should be the least of your worries. Our Facility Service Management Program is specifically designed to keep your kitchen operations running smoothly by providing expert repair and maintenance services for all your restaurant equipment needs.
- Comprehensive Coverage: From ovens to refrigeration units, fryers to walk-in coolers/freezers, we provide maintenance and repair services for all types of restaurant equipment.
- 24/7 Support: Restaurants operate around the clock, and so do we. Our team is available 24/7 to address emergency repairs, minimizing downtime and preventing costly disruptions.
- Expert Technicians: Our certified technicians specialize in commercial kitchen equipment, ensuring fast and effective repairs with minimal disruption to your business.
- Preventive Maintenance Plans: Avoid unexpected breakdowns with our scheduled maintenance services, which extend the life of your equipment and optimize performance.
- Commercial Plumbing and Electrical services available: Plumbing and electrical play a critical role at each of your facilities. There’s nothing less appealing to employees and customers alike than leaky or inoperable faucets, drains, clogged drains and electrical issues.
Our goal is to ensure your kitchen remains functional, efficient, and safe, so you can focus on what matters most—serving great food to your customers.
Equipment Repair & Maintenance Solutions
Take control, with a Proactive Approach by assessing your facilities equipment.
- Shift from reactive to proactive equipment servicing.
- Ensure consistent maintenance schedules for HVAC and other refrigeration equipment is in place.
- Request an equipment performance assessment.
- Receive a snapshot of the equipment’s current conditions.
- Receive a detailed report, pictures and a complete repair analysis of your equipment.
HVAC – REFRIGERATION – ICE MACHINES –
WALK-IN – EXHAUST FANS – HOT SIDE CONDENSERS – DISH MACHINES & MORE...
Service Segments
As a full-service, all-inclusive service provider, we are proud to have professionals across the United States with decades of experience.
Supporting the food service industry owner/ by providing superior customer service, education and aggressively provide programs to reduce repairs and maintenance cost.