Commerical
Kitchen Equipment
Service
QUALITY CONTROL ASSEMSENT SERVICES
We provide a comprehensive inspection of your commercial food equipment, HVAC system, and refrigeration equipment. Providing a full performance evaluation and assessment. We use certified technicians to ensure performance and operational needs that meet all standards and manufacturer specifications. Our assessment team will provide a detailed report, including their findings and recommendations. Industries served: fast casual restaurants, full service restaurants, hotels, food trucks, bars, institutional facilities, and many others.
Service Locations
We take pride in our vast network of experts across the United States with decades of experience. Whether you seek servicing equipment, replacement equipment, we are here to help you in every phase of your project.
Engineering & Design
Our design team will assist you in engineering & designing your next project. United Service Network can provide equipment procurement and installation, engineering, and project management. Please reach out to us for more information.
Service SEgments
As a full-service, all-inclusive service provider, we are proud to have professionals across the United States with decades of experience.
Supporting the food service industry owner/ by providing superior customer service, education and aggressively provide programs to reduce repairs and maintenance cost.
Various market segments of service:
· Convenient Stores
· Corporate Facilities
· Correctional Facilities
· Schools
· Government and Military
· Hospitality
· Religious Buildings
· Restaurants and Bars
· Senior Living Communities
· Food Trucks
· Cloud Kitchens
· And more…